Quick Summary:
Price: $899
Pros
- Expansive cooking surface allows for cooking multiple items simultaneously, perfect for large gatherings.
- Precise control over heat zones with three independent burners ensures even cooking and versatility.
- Quick and even heating thanks to the cold-rolled steel surface, providing consistent results.
- Integrated grease management system simplifies cleanup, making it easier to maintain the griddle.
- Foldable side shelves offer additional prep space and convenient storage options.
Cons
- Heavy and bulky, making it less portable and more challenging to move around.
- Higher price point compared to other griddles in the market, which may be a consideration for budget-conscious buyers.
As someone who loves outdoor cooking, I've gone through my fair share of grills, griddles, and smokers. Each has had its strengths, but I’ve always felt like something was missing—versatility, ease of use, or a combination of both. Enter the Traeger Flatrock 3 Burner Liquid Propane Outdoor Griddle Black. I was initially drawn to its sleek design and promising features, and after months of use, I’m ready to share my experience.
Key Features That Stand Out in the Traeger Flatrock
One of the first things that caught my attention was the attention to detail in the griddle's design. This isn't just a standard outdoor griddle; it's clearly been designed with the modern outdoor chef in mind.
Three U-shaped Burners: These provide evenly distributed heat, which is crucial when you're cooking a variety of items at once. There’s nothing more frustrating than having one side of your griddle too hot while the other is too cold. With the Traeger Flatrock, this wasn’t an issue.
Ample Cooking Surface: With 594 square inches of cooking space, I’ve found this griddle to be perfect for everything from a quick breakfast for two to a full-blown barbecue party. I’ve used it to cook burgers, pancakes, fajitas, and even delicate seafood like shrimp and scallops.
Fuel Efficiency: The built-in propane gauge is a game-changer. No more guessing how much propane is left before starting a long cooking session.
Recessed Cooktop: This small but impactful feature keeps the burners protected from the wind. Living in a breezy area, this made a big difference in maintaining consistent heat levels.
Setting Up the Traeger Flatrock: A User’s Perspective
When the griddle arrived, I was a little intimidated by its size and weight. At nearly 190 pounds, this is not a flimsy piece of equipment. However, the clear assembly instructions made the process straightforward. Once assembled, I appreciated the sturdy feel of the frame—it felt like a griddle that could withstand years of heavy use.
The P.A.L. accessory rail was an unexpected delight. As someone who likes to keep tools and ingredients within arm’s reach, the ability to attach hooks and bins to the side of the griddle made my cooking sessions far more efficient. No more running back and forth to grab utensils or seasoning!
Cooking Breakfast on the Traeger Flatrock
The first meal I cooked on the griddle was a classic breakfast spread—pancakes, eggs, and crispy bacon. I loved how easy it was to manage multiple items simultaneously, thanks to the three-burner setup.
The pancakes cooked evenly, with no undercooked spots or burnt edges, while the bacon sizzled to perfection on the hotter zone. I even managed to toast some bread on the griddle, saving myself the hassle of using a separate appliance. Cleanup was equally straightforward, with the grease management system catching all the bacon drippings neatly.
Dinner on the Traeger Flatrock: Searing Perfection
One of the best tests for any outdoor griddle is how well it handles high-heat cooking. For dinner, I decided to push the Traeger Flatrock to its limits by cooking steak. With the griddle preheated to around 600°F, I achieved a beautiful crust on the steaks, locking in all the juices.
What impressed me most was the versatility. While the steaks were searing on one side, I used a lower heat zone to sauté onions and mushrooms. The independent burner controls made it easy to cook multiple components of the meal without any timing issues.
Cleaning and Maintenance of the Traeger Flatrock
Maintaining the Traeger Flatrock has been straightforward. After each use, I let the griddle cool slightly before scraping off any food debris with a metal spatula. A quick wipe-down with a damp cloth and a light layer of oil keeps the cooktop in great condition.
The grease management system deserves special mention here. The EZ-Clean Grease & Ash Keg is not only easy to access but also simple to empty. Unlike some other griddles I’ve used, which have awkward grease traps that often spill during removal, this system is clean and efficient.
Versatility Beyond Burgers and Steaks
While the Traeger Flatrock excels at grilling classics, it also opened the door for more creative cooking. One weekend, I decided to experiment with hibachi-style cooking, complete with fried rice, vegetables, and shrimp. The large cooking surface was ideal for tossing and stirring ingredients without worrying about overcrowding.
On another occasion, I used the griddle to make crispy flatbread pizzas. The high heat ensured a perfectly crisp base, while the evenly distributed heat melted the cheese beautifully. This versatility has made the Traeger Flatrock a go-to for meals beyond traditional barbecue fare.
Why the Traeger Flatrock Stands Out
If you’ve ever been frustrated by uneven heat distribution or limited cooking space on other grills, the Traeger Flatrock solves those problems. The design is thoughtful, balancing functionality with ease of use. Whether you’re cooking for a small family or hosting a backyard party, this griddle handles it all with ease.
The accessory rail system has also been a game-changer for me. It keeps everything I need organized and accessible, which is a small but meaningful improvement to my cooking experience.
Product Review Conclusion: Is the Traeger Flatrock 3 Burner Liquid Propane Outdoor Griddle Black Worth It?
After months of use, I can confidently say that the Traeger Flatrock 3 Burner Liquid Propane Outdoor Griddle Black is a standout product for outdoor cooking enthusiasts. It’s not without its downsides—the weight and premium price point might be considerations for some—but the performance, durability, and versatility more than justify the investment.
Whether you’re flipping pancakes for breakfast, searing steaks for dinner, or experimenting with new recipes, this griddle delivers consistent results. The thoughtful features, like the wind-resistant cooktop and accessory rail system, make it a joy to use.
If you’re serious about outdoor cooking and want a griddle that can do it all, the Traeger Flatrock is a fantastic choice. It has certainly earned its place in my outdoor kitchen, and I’m excited to keep exploring everything it can do.
Frequently Asked Questions About the Traeger Flatrock 3 Burner Liquid Propane Outdoor Griddle Black
Q: What is the cooking surface size of the Traeger Flatrock griddle?
A: The griddle offers 594 square inches of cooking space, which is ample for preparing multiple dishes at once.
Q: How many burners does the Traeger Flatrock have, and can they be controlled independently?
A: It has three U-shaped burners, each of which can be controlled independently. This allows for creating distinct cooking zones with different temperatures.
Q: What type of material is the cooktop made from?
A: The cooktop is made of recessed carbon steel, known for its durability and excellent heat retention.
Q: Does the Traeger Flatrock come with a grease management system?
A: Yes, it features the EZ-Clean Grease & Ash Keg, which efficiently collects grease and makes cleanup easy.
Q: Is it easy to move the griddle around?
A: Despite its weight (189 pounds), the griddle comes with four casters, making it relatively easy to move across flat surfaces.
Q: Can the Traeger Flatrock be used in windy conditions?
A: Yes, the recessed cooktop design protects the burners from wind, ensuring consistent heat even on breezy days.
Q: What is the maximum temperature the griddle can reach?
A: The griddle can reach up to 600°F, which is ideal for searing and high-heat cooking.
Q: Does the Traeger Flatrock include side shelves for prep work?
A: Yes, it comes with two 17-inch folding side shelves that provide additional prep space and can be folded down for storage.
Q: What type of fuel does the Traeger Flatrock use?
A: The griddle runs on liquid propane and includes a fuel gauge for monitoring propane levels.
Q: Are there any accessories included or compatible with the griddle?
A: The griddle features a P.A.L. accessory rail system, allowing users to attach customizable accessories like tool hooks, storage bins, and paper towel holders.
Q: How do I maintain the cooktop and prevent rust?
A: Regular seasoning with a thin layer of oil after each use will help maintain the cooktop and prevent rusting.
Q: Can the griddle be used for cooking delicate items like seafood?
A: Yes, the even heat distribution and precise temperature control make it suitable for cooking delicate items like fish, shrimp, and scallops.
Q: Is the Traeger Flatrock suitable for large gatherings?
A: Absolutely! The spacious cooktop and versatile cooking zones make it perfect for preparing food for large groups or gatherings.
Q: Does the griddle come with a lid or cover for protection?
A: Yes, it includes a premium lid enclosure that protects the cooktop from debris and weather when not in use.